South Florida Institute of Food Technologists
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Regional and Specialty membership groups deliver some of the most valuable benefits of IFT membership - informally sharing ideas and solutions with your colleagues, and keeping the channels of communication open year-round.

Regional Section Supplier's Nights are one-day events comprised of exhibits and educational sessions. Members can contact suppliers in their region and see the latest offerings, solidify relationships and attend refresher courses in key areas of interest.

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IFT Divissions offer a wealth of information in specific professional specialties. Choose from any of the 26 divisions for the latest information in your area and the opportunity to network with others who share your professional interests.

Aquatic Food Products Biotechnology
Carbohydrates Citrus Products
Dairy Foods Education
Extension & Outreach Food Chemistry
Food Engineering Food Laws & Regulations
Food Microbiology Food Packaging
Foodservice Fruit & Vegetable Products
International Marketing & Management
Muscle Foods Nonthermal Processing
Nutraceuticals & Functional Foods Nutrition
Product Development Quality Assurance
Refrigerated & Frozen Foods Religious & Ethnic Foods
Sensory Evaluation Toxicology & Safety Evaluation

 

 
Who We Are
Events
News
Executive Board
Join Us
Careers
Members Only
Home Page
Who We Are
Events
News
Executive Board
Join Us
Careers
Members
Home Page

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