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Thursday, May 13, 2010:

South Florida IFT BBQ

Hello to All SFIFTer’s:

  SUBJECT: 1ST ANNUAL BARBECUE AND SUPPLIERS EVENT.

We look forward to you joining us at 250 JACARANDA COUNTRY CLUB DRIVE, CORONADO CLUBHOUSE, PLANTATION, FL 33324 THURSDAY May 13, 2010.

This free event is sponsored by our SFIFT section and is an opportunity to meet with suppliers, see what new ingredients or services are being offered and make contacts for future food product developments. Additionally, enjoy some BBQ chicken, cole slaw, potatoes, rice, vegetable salad and your favorite beverage. Door prizes to be given away.

Schedule of Events:       Thursday May 13, 2010  (RSVP Tuesday May 11)

Supplier Table Top Display   4:00 PM – 6:00 PM

BBQ Dinner                            6:00 PM – 7:30 PM
If you or your company will like to participate in the table top display, please call me, John M. Kohan at (954) 237-1512 or email foodtech1@juno.com for more details. We have tables available.

At this time I would like to thank Fernando Gonzalez, Director, Business Development, Pure Circle USA Inc., for his informative presentation on “Everything To Know About Stevia” at our April meeting.

Best Regards,

John M. Kohan
Chair Elect- SFIFT
President- Food Tech
Email, Foodtech1@juno.com
250 Jacaranda Drive, Apt 704
Plantation, FL 33324
Telephone (954) 237-1512
Cell (845) 702-754

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Contact Susan Canarick to make your reservation 954 428-3888 or e-mail susanc@foodscience.com

Send checks to;
OPUS International, Inc.
1191 E. Newport Center Drive Suite PH-E
Deerfield Beach, FL 33442