Position Available

Quality Coordinator-Latin America & Caribbean, Miami, FL

Key Objective
To provide company with regulatory and technical quality support to effectively protect the brands and manage product quality.

Quality Management

• Internal Quality Champion for the Latin America & Caribbean distributor markets (LACDM).  Influence and build support across all functions of the business team to drive quality initiatives and improvements.
• Some travel within the Caribbean, Central and South America will be necessary.

Required:  Qualifications/Skills/Experience

• Food Technology/Science Degree or related discipline.
• Minimum 2-4 years in Quality and regulatory experience.
• Good leadership, communication and influencing skills.
• Outgoing, ambitious and able to mix with a wide variety of people at all levels in a multi-cultural environment.
• Spanish proficiency desired.
• Able to work on a variety of different projects and prioritize appropriately.
• Strong problem solving skills
• Flexible and able to handle ambiguity
• Able to work independently

For information on this and other positions in the food industry, please contact:

Terri Suthers, CPC
Suthers & Associates
888-200-2084
Direct:  763-878-2079
terri@suthers.com
www.suthers.com

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Position Available

Mizkan Americas, Inc.
   
Job Title: QUALITY MANAGER
Department: Quality
Reports To: Director of Technical Services
FLSA Status: Exempt
Backup: Product Technology Manager

COMMENTS: This job description reflects assignment of essential functions, it does not prescribe or restrict the tasks that may be assigned.

SUMMARY: The Quality manager performs all functions needed to maintain quality management system, food safety, and BRC programs which assure a foundation for product excellence and provide a basis for long-term continuous improvement.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Formulate, direct, and participate in the development and implementation of goals, objectives, policies, and procedures for the quality assurance department.
• Manage internal and external auditing of quality systems.
• Oversee the resolution of non-conforming areas.
• Audit company policies, procedures, and systems that affect product quality to assure compliance with the company’s quality system and good manufacturing processes. Prepare documents and reports.
• Work with production personnel in an advisory role to assist them with quality issues within their departments.
• Provide quality training to production employees.
• Troubleshoot and resolve product quality problems by researching problems, analyzing data, and developing solutions to problems.
• Oversee analytical work done at each step of the production process to assure that quality control standards are maintained.
• Develop lab and plant specifications for each product.
• Provide technical support to customers and assist in the resolution of problems.
• Conduct analytical testing to determine the solution.
• Review and approve the purchase of lab supplies and equipment.
• Ensure completion of preventative maintenance and repairs of laboratory instrumentation.
• Supervise employees engaged in quality assurance activities.
• Hire, train, monitor, and assist employees.
• Enforce company policies, establish performance standards, and evaluate employee status.
• Oversee plant sanitation and pest control programs. Ensure compliance with HACCP, process and quality SOPs, and adherence to GMP standards.
• Interface with AIB, third party auditors, Kosher Council, and county, state, and federal agencies as pertains to GMP, HACCP, regulatory, quality, and food safety issues.
• Responsible for Food Quality, Safety and Legality.

EDUCATION, EXPERIENCE AND QUALIFICATIONS:

• 5 years of Quality Assurance experience.
• 3 years experience in Manager or equivalent role.
• Bachelor Degree in food science or chemistry preferred
• Have knowledge in laboratory testing procedures including chemical, microbiology, and basic instrument testing as well as sensory analysis. Must posses the ability to work with all levels of employees in various functions within the organization.
• Understanding of Good Laboratory Practices and Good Manufacturing Practices.
• Good written and verbal communication skills.
• Strong math skills and the ability to develop and implement an SPC program.
• Computer literacy in Microsoft Word and Excel.

Please contact Bob Johnson 863-956-0391, bob.johnson@mizkan.com

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Position Wanted

Food Scientist well-versed in product development, quality control, food safety and supervision responsibilities. Prior experience includes further processed poultry, RTE meats, dairy products, soup bases, sauces, seasoning blends & spices, batter & breadings, marinades, dressings, t.v. dinners, pancake/waffle, consommés, and more.

Contact SFIFT Member Ed Ballin at (561) 245- 8201

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Position Wanted

More than 20 years experience in the food industry both in the private and public sectors. Broad background in many areas of the industry including Product Development, Quality Control, Good Manufacturing Practices, and extensive technical expertise and trouble shooting knowledge.

Contact Jules Rault at (954) 993-0104 (Cell)

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Position Wanted

Ana Lucia Toro

I will graduate from the University of Florida in December 2011 with a Bachelor of Science degree in Food Science and Human Nutrition and with a minor in Packaging Science. I am currently seeking a full-time position to best employ my food science and packaging knowledge along with my skills to achieve the company’s goals. Throughout my college career I have had many valuable and unique experiences. In the summer of 2011, I had the opportunity to work with a dynamic team of scientists in the Research and Development department in Chiquita Brands International. In addition, my part-time job as a lab assistant at UF’s Taste Panel allowed me to recognize the significance of proper sanitation, product appearance and presentation, and sensory analysis for consumer acceptance. This and other positions held have increased my ability to be a team player, exercise leadership, and gain problem-solving skills. Additionally, I am fluent in Spanish, proficient in French, Microsoft Office, and other software.

I welcome the opportunity to discuss how my background and skills will benefit your company and am available to interview at any time. If you have any questions, please contact me at (386) 365-0593 or by e-mail at anatoroalfaro@gmail.com.

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Manufacturing Food Scientist, Publix, Lakeland, FL ~ More details

Position Wanted:

Food Scientist well-versed in product development, quality control, food safety and supervision responsibilities. Prior experience includes further processed poultry, RTE meats, dairy products, soup bases, sauces, seasoning blends & spices, batter & breadings, marinades, dressings, t.v. dinners, pancake/waffle, consommés, and more.

Contact SFIFT Member Ed Ballin at (561) 245- 8201

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Position Wanted:

More than 20 years experience in the food industry both in the private and public sectors. Broad background in many areas of the industry including Product Development, Quality Control, Good Manufacturing Practices, and extensive technical expertise and trouble shooting knowledge.

Contact Jules Rault at (954) 993-0104 (Cell)

 

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If you have positions available or are seeking a position, please contact John Kohan at foodtech1@juno.com or telephone (954) 237-1512 and your ad will be placed in next mailing.

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